This is how our cheap food is paid for. And yet we can look at our early spring California produce without a feeling of complicity.
Y los muchachos cling
to the cantina’s jukebox heart, sing:
we never go nowhere we never see nothing
but work: these fingers bleed every daylong day,
aching from la joda of the harvest–
y la muerte, esa puta que les chifla
from the bus station balcony, from I-10,
from Imperial Ave. truck lot behind the power station,
from waterbreak delirium, from short-hoe
genuflections down pistolbarrel fields–
and the canals, green,
pumping life into those chiles, los tomates, once
a year some poor pendejo can’t take the grease-
heat drudge, the life of a burro, the lonesome nights
of sweat and harsh sheets and drinks
tattered lips pulling tequila
till el vato’s so alucinado he thinks
he can run free, thinks
the trucks with spotlights are motherships, thinks
he sees Villa shooting cars off I-25, hears Tlaloc, god
of storms, calling: water to water,
rain to rain, mud to mud—feed me…
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